Caffeine is one of the most addictive substances ever, and yet, we treat it as a necessity rather than as a narcotic. Yes, in small and even moderate amounts, caffeine can provide a whole lot of good to the body, but more often than not, people abuse caffeine in such a way that they mess up their body by consuming too much coffee on a daily basis.
Kratom is a great herbal supplement that’s been used by Southeast Asian cultures for hundreds of years. It comes from the leaves of an evergreen tree native to Southeast Asia and has effects that reduce anxiety, uplifts mood, and relieves pain.
Today, it’s easy getting your hands on kratom through many kratom vendors online. However, taking it can be a challenge for some since kratom comes with an earthy, sometime pungent, flavor.
We all love Kratom, but let’s be honest: it tastes pretty gross. It’s almost as if it made itself taste this bad just so it’s not too perfect.
With Kratom use becoming normalized all across the country, many people are starting to wonder about the different strains of Kratom. One of the most cited strains for casual Kratom users is Bali Kratom.
First introduced into the American market as a nutraceutical solution back in the ‘80s, Kratom has now become the organic solution of choice for many people, mostly because it provides a safer alternative to many pharmaceuticals, especially for pain relief and pain management.