We all love Kratom, but let’s be honest: it tastes pretty gross. It’s almost as if it made itself taste this bad just so it’s not too perfect.
With Kratom use becoming normalized all across the country, many people are starting to wonder about the different strains of Kratom. One of the most cited strains for casual Kratom users is Bali Kratom.
First introduced into the American market as a nutraceutical solution back in the ‘80s, Kratom has now become the organic solution of choice for many people, mostly because it provides a safer alternative to many pharmaceuticals, especially for pain relief and pain management.
Although Kratom started out as a niche nutraceutical product back in the ‘80s, almost 4 decades later, it’s now a widely accepted and used organic alternative to many types of OTC medication. In recent years, however, Kratom has also found a home in the daily supplementation regimen of many top level athletes.
In some of the best Kratom news of 2021, the United Nations World Health Organization, or the WHO, has decided not to recommend an international ban on Kratom. This decision comes after a thorough and robust scientific review from medical experts around the world.
Over the past few years, more and more people –from everyday joes to lawmakers and medical experts –are seeing the benefits of using organic, all-natural alternatives to prescription opioid medications that could lead to addiction.