Piper Methysticum

Kava composite image

Kava has been used as a ceremonial drink in the Pacific Islands for hundreds of years.

In addition to its ceremonial uses, kava is best known for its relaxing qualities. Kava is said to elevate mood, well being, and contentment, and produce a feeling of relaxation. Several studies have found that kava may be useful in the treatment of anxiety, insomnia, and related nervous disorders.

Kava plant

Why Choose Us?

At Dakind, we prioritize freshness and community over volume. Our practice of growing & importing only what we know we can sell and consume ourselves ensures that our products are always fresh. This approach mitigates the risk of kava going bad due to incorrect packing, drying, or adverse seasons.
Local communities benefit from our success by Dakind investing back into the community with the leadership of the non-profit, Kumuola.com.

Stewards of plant medicine and Research content here.




A beautiful blend of basal and lateral roots harvested after 4 years. Mildly spicy with nutty, pepper flavors.

Use only 10 grams per 500ml of water.

Dakind Samoan Kava is perfectly dried, eliminating the need for vacuum packing. Each product comes with a 2-year expiry date.





With over 20 years of involvement in Samoa’s agro-processing industry, Dakind’s farmer’s expertise in kava processing is unmatched. We have personal relationships with our farmers and process our own product, refusing to deal with backyard processors or intermediaries.

Dakind assures that all kava is processed and packaged according to international standards. And while our proprietary processing methods remain a secret, the proof is in the final product.

Holoholo Kava

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